Best Practice Milking Course
FRS have been training milking operators on the best milking practices for 35 years and are now bringing this course to farmers throughout the country.
This course is developed in conjunction with the expertise of TEAGASC, AHI and the FRS. Specifically designed to develop your skills as a milker to ensure that all cows are milked efficiently and effectively integrating top quality milk, food safety, herd health and dairy cow welfare.
Duration: Two days training followed by an assessment and includes practical milking.
Certification: Certified FETAC/QQI Level 6 course.
The course will cover:
- Preparation for Milking
- The Milking Routine
- Cluster Attachment
- Milk Quality
- Washing Up
- Mastitis Prevention
Click HERE to find out more and book your space on the milking course.
View Best Practice in Milking Flyer
